{"version":"1.0","provider_name":"Biocentrum Edukacji Naukowej","provider_url":"https:\/\/biocen.edu.pl","author_name":"BioCEN-online","author_url":"https:\/\/biocen.edu.pl\/author\/biocen-online\/","title":"#14 Gotowanie zielonych warzyw","type":"rich","width":600,"height":338,"html":"
#14 Gotowanie zielonych warzyw<\/a><\/blockquote>