{"id":3040,"date":"2020-05-25T12:00:27","date_gmt":"2020-05-25T10:00:27","guid":{"rendered":"https:\/\/serwer2411610.home.pl\/strona\/?p=3040"},"modified":"2020-05-25T15:46:20","modified_gmt":"2020-05-25T13:46:20","slug":"14-gotowanie-zielonych-warzyw","status":"publish","type":"post","link":"https:\/\/biocen.edu.pl\/laboratorium-on-line\/14-gotowanie-zielonych-warzyw\/","title":{"rendered":"#14 Gotowanie zielonych warzyw"},"content":{"rendered":"<p>Lubicie, kiedy warzywa w trakcie gotowania zmieniaj\u0105 barw\u0119 na br\u0105zow\u0105? Zbadamy kilka sposob\u00f3w, kt\u00f3re pozwol\u0105 zapobiec zmianie wygl\u0105du i jednocze\u015bnie umo\u017cliwi\u0105 zachowanie warto\u015bci od\u017cywczych gotowanych warzyw.<\/p>\n<div style=\"width: 640px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-3040-1\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/serwer2411610.home.pl\/strona\/wp-content\/uploads\/2020\/05\/gotowanie-zielonych-warzyw.mp4?_=1\" \/><a href=\"https:\/\/serwer2411610.home.pl\/strona\/wp-content\/uploads\/2020\/05\/gotowanie-zielonych-warzyw.mp4\">https:\/\/serwer2411610.home.pl\/strona\/wp-content\/uploads\/2020\/05\/gotowanie-zielonych-warzyw.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u00a9 Aleksandra Owczarek, BioCentrum Edukacji Naukowej<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Materia\u0142y, na podstawie kt\u00f3rych zosta\u0142o przeprowadzone do\u015bwiadczenie pochodz\u0105 z projektu Volvox:<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><a href=\"https:\/\/serwer2411610.home.pl\/strona\/wp-content\/uploads\/2018\/08\/gotowanie-zielonych-warzyw-scenariusz-volvox.pdf\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2817 size-full\" src=\"https:\/\/serwer2411610.home.pl\/strona\/wp-content\/uploads\/2020\/05\/pdf-read.jpg\" alt=\"\" width=\"800\" height=\"70\" srcset=\"https:\/\/biocen.edu.pl\/wp-content\/uploads\/2020\/05\/pdf-read.jpg 800w, https:\/\/biocen.edu.pl\/wp-content\/uploads\/2020\/05\/pdf-read-600x53.jpg 600w, https:\/\/biocen.edu.pl\/wp-content\/uploads\/2020\/05\/pdf-read-300x26.jpg 300w, https:\/\/biocen.edu.pl\/wp-content\/uploads\/2020\/05\/pdf-read-768x67.jpg 768w, https:\/\/biocen.edu.pl\/wp-content\/uploads\/2020\/05\/pdf-read-360x32.jpg 360w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a9 Claudia Girnth-Diamba, Projekt Volvox<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lubicie, kiedy warzywa w trakcie gotowania zmieniaj\u0105 barw\u0119 na br\u0105zow\u0105? Zbadamy kilka sposob\u00f3w, kt\u00f3re pozwol\u0105 zapobiec zmianie wygl\u0105du i jednocze\u015bnie umo\u017cliwi\u0105 zachowanie warto\u015bci od\u017cywczych gotowanych warzyw. &nbsp; \u00a9 Aleksandra Owczarek, BioCentrum Edukacji Naukowej &nbsp; &nbsp; Materia\u0142y, na podstawie kt\u00f3rych zosta\u0142o <a href=\"https:\/\/biocen.edu.pl\/laboratorium-on-line\/14-gotowanie-zielonych-warzyw\/\" class=\"read-more\">&#8230;<\/a><\/p>\n","protected":false},"author":8,"featured_media":3045,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[78,80],"tags":[],"_links":{"self":[{"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/posts\/3040"}],"collection":[{"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/comments?post=3040"}],"version-history":[{"count":3,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/posts\/3040\/revisions"}],"predecessor-version":[{"id":3047,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/posts\/3040\/revisions\/3047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/media\/3045"}],"wp:attachment":[{"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/media?parent=3040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/categories?post=3040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biocen.edu.pl\/wp-json\/wp\/v2\/tags?post=3040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}